American Recipes - Prawn Creole ala New Orleans

American Recipes - Prawn Creole ala New Orleans

ingredients:
- 5 grams of butter
- 10 grams of green peppers
- 5 grams of chopped onion
- 5 grams of celery
- 5 grams of wheat flour
- 1 pcs bay leaf
- 125 grams of chopped tomatoes
- 1/2 tsp L & P sauce
- 0.1 grams of thyme
- 0.1 grams of sugar
- 1 gram of salt
- 6 drops of tabasco
- 200 grams of shrimp satang


How to make:
1. Heat a frying pan with butter, then enter the peppers, onion, and celery and cook until wilted.
2. Then enter the flour, stirring until smooth until lightly browned. Then put all the ingredients except the shrimp.
3. Heat the pan, then add all the butter and fry the shrimp until cooked. Then pour the sauce, the menu is ready to be served.

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American Recipes - Fish Courtbouillon Typical New Orleans
ingredients:
- 160 grams of salmon
- 1 tablespoon salad oil
- 25 grams of chopped union
- 1 chopped tomato pes
- 1/4 tbsp tomato paste
- 35 ml red wine
- Salt and pepper to taste

How to make:
1. Marinate salmon with red wine, and fry until cooked.
2. Fry the onion until soft, then enter the tomato paste and stir well.
3. Enter the red wine, then the fish, lift and serve


American Recipes - Seafood Grill Seasoning Garlic Crab Special Typical Texas
ingredients:
- 500 grams of crab
- 200 grams of minced garlic
seasoning:
- 1 teaspoon of tomato sauce
- 1/2 teaspoon oyster sauce
- 1/2 teaspoon chicken broth
- 1/2 teaspoon granulated sugar
- 2 tablespoons of cooking oil

How to make:
1. Crab and clean cut.
2. Heat oil and deep fry crab for about 15 minutes, Remove and drain.
3. Saute garlic until cooked, then enter the crab. Stir well.
4. Enter the seasoning, stir slowly until flavors mingle approximately 5 minutes. Lift.
5. Fuel crab on medium heat for about 3 minutes.
6. Pick up and ready serve