salmon steak

DIET does not require you to eat less palatable. With a choice of salmon steak meat, you can still keep your calorie intake in order to stay healthy.

Material spreadable meat:
salt to taste
pepper to taste
Lemon juice to taste
Olive oil to taste
Rosemary to taste
Thyme to taste

Salmon Steak Ingredients:
200 grams of salmon meat
100 gr fries
100 grams of vegetables, such as carrots, green beans, onions and sweet corn.
1 bottle of barbeque sauce

How to make Salmon Steak:
- Apply the material spread on the salmon meat and let a little seep
- Preheat grill meat.
- While waiting for the hot grill, boiled vegetables and set aside.
- Roast salmon that has been given flavor, bake for 10 minutes.
- Remove the meat and place the salmon on a heat-resistant bowl, and serve with vegetables and fries.
- Sprinkle with barbeque sauce

Baked Chicken Balls in Tomato & Herbs

Italian Recipes -  (Baked Chicken Balls in Tomato & Herbs)

ingredients:
- For the chicken balls:
- 250 gr of chicken breast meat, chopped finely
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 teaspoon thyme
- 1/4 tsp rosemarry
- 1/4 teaspoon black pepper
- 1/4 tsp dill
- 1/4 tsp parsley

Topping ingredients
- 2 large size tomatoes, peeled, seeded and cut into small brain
- 1 clove garlic, minced
- 1 tbsp chopped onion
- 1/4 tsp salt
- 1 teaspoon brown sugar
- 1/2 tsp mixed Italian herbs
- I tsp chopped parsley leaves

HOW TO MAKE:
# Mix all ingredients chicken meat balls, bulat2kan like making meatballs, set aside
# Prepare a heat-resistant pan, spread with a little oil, sprinkle with onions and minced garlic
# Stacking chicken meat balls, give them a little distance
# Sprinkle with tomatoes and all materials
# Bake for 30 minutes at a temperature of 180 degrees
- Serve immediately with hot cooked rice or pasta.

American Recipes - Prawn Creole ala New Orleans

American Recipes - Prawn Creole ala New Orleans

ingredients:
- 5 grams of butter
- 10 grams of green peppers
- 5 grams of chopped onion
- 5 grams of celery
- 5 grams of wheat flour
- 1 pcs bay leaf
- 125 grams of chopped tomatoes
- 1/2 tsp L & P sauce
- 0.1 grams of thyme
- 0.1 grams of sugar
- 1 gram of salt
- 6 drops of tabasco
- 200 grams of shrimp satang


How to make:
1. Heat a frying pan with butter, then enter the peppers, onion, and celery and cook until wilted.
2. Then enter the flour, stirring until smooth until lightly browned. Then put all the ingredients except the shrimp.
3. Heat the pan, then add all the butter and fry the shrimp until cooked. Then pour the sauce, the menu is ready to be served.

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American Recipes - Fish Courtbouillon Typical New Orleans
ingredients:
- 160 grams of salmon
- 1 tablespoon salad oil
- 25 grams of chopped union
- 1 chopped tomato pes
- 1/4 tbsp tomato paste
- 35 ml red wine
- Salt and pepper to taste

How to make:
1. Marinate salmon with red wine, and fry until cooked.
2. Fry the onion until soft, then enter the tomato paste and stir well.
3. Enter the red wine, then the fish, lift and serve


American Recipes - Seafood Grill Seasoning Garlic Crab Special Typical Texas
ingredients:
- 500 grams of crab
- 200 grams of minced garlic
seasoning:
- 1 teaspoon of tomato sauce
- 1/2 teaspoon oyster sauce
- 1/2 teaspoon chicken broth
- 1/2 teaspoon granulated sugar
- 2 tablespoons of cooking oil

How to make:
1. Crab and clean cut.
2. Heat oil and deep fry crab for about 15 minutes, Remove and drain.
3. Saute garlic until cooked, then enter the crab. Stir well.
4. Enter the seasoning, stir slowly until flavors mingle approximately 5 minutes. Lift.
5. Fuel crab on medium heat for about 3 minutes.
6. Pick up and ready serve

about coffe luwak

 COFFEE LUWAK

     Coffee is a beverage that has a place in every heart of every country - countries in the world, probably almost no country that does not have the characteristic of negarnya coffee, about two million people drink coffee every day around the world, coffee is second only to water white is the most popular beverage in the world. Coffee is one of the most bizarre and the most expensive in the world is civet coffee that comes from this country.
Coffee is generally harvested by the farmer first and then the coffee beans are picked when ripe, but unlike coffee. Ripe coffee beans are left to fall away, and then release the animal farmer named luwak (civet similar but differ in the shape of the face) and let the ferret is eating beans - coffee beans were falling, then wait for the animal Luwak coffee growers remove impurities result from consuming coffee .
Beans - coffee beans that came with the civet droppings are processed into coffee drinks, certainly previously cleaned first. Canada doing research for a long time and proved that the civet coffee are good and useful protein content is important to the health of human hormones contained in the belly of the beast coffee made mongoose and ferment with the best rate and mature more perfect to penetrate into the coffee beans. With so flavors produced by the civet coffee is far more delicious and classy.

History of civet coffee

             Starting from coffee growers who see animals eating civet coffee beans in the coffee plantation. Then the coffee farmers are caught consuming civet coffee beans and tried to kill it. When farmers want to try to kill the civet coffee beans eaters, farmers see the dirt from the civet coffee beans, the splattered around the cage where ferrets are in parentheses, farmers began to wonder why he eats beans instead mess in the ferret cage.
Farmers are then slaughtered, and began tearing the stomach mongoose was, until finally the coffee farmers opened viscera and from this moment, the farmers saw waste from ferret itself, farmers find it strange, why beans - coffee beans are stored together with the existing in the stomach contents of the animal mongoose slaughter earlier.
The farmers concluded seeds - the coffee beans are hasi process of digestion of animal weasel himself, the dirt - kotoranya. Then reopen the coffee farmers all dirt weasel he had saved a little longer, Farmer thought if dirt is very much like beans - coffee beans, are still able to cook and mash?. Finally, the farmer began to cook this after all the shit weasels must be cleaned.
And it turns out the flavor from the beans akirnya civet droppings is far more delicious than regular coffee beans with processed normally, eventually the coffee farmer's right to make a lot of civet coffee in the same way and spread the joy of flavor and characteristics typical of civet coffee is to the public and the start of mass production.